Drifting through the Hopyard Triple IPA
Drifting through the hop yards in the Yakima Valley during harvest is a magically odiferous experience. We try to shove and cram as much of that magnificent smell into all our hoppy beers. With love of course, because we want as much aroma to hit your olfactory receptors from a glass of our beer as from hops on the vine. Fruit-driven hops like Citra, El Dorado and Amarillo are tempered by Warrior and Simcoe in this tasty flight of fancy.