Imperial Stout

Aged in Woodford Reserve and Heaven Hill barrels, this release is velvety, viscous, and rich with dark chocolate and roasty coffee notes, and of course delicious vanilla, caramel, and oak character.

ABV: 12.5%
IBUs: 55

Imperial Stout

Aged in Jim BeamĀ® barrels for one year then conditioned on cacao nibs from Ghana. this Imperial Milk Stout combines notes of mocha and milk chocolate with a delicate yet punchy bourbon character.

ABV: 13%
IBUs: 45