A Cold IPA is a new style of IPA that is fermented at cooler temperatures using a lager yeast strain and cereal malts…nope not breakfast cereal in the mash, but usually a blend of rice or corn which keeps the beer dry without taking away from the body of the beer. A Time to Chill has big flavors of tropical, stone fruit with a bright citrusy finish, making this a perfect summer pint to chill out with.